Mandy Patinkin's Noodle Pudding |
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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Ingredients:
4 ounces butter, melted |
1 (8 ounce) package cream cheese |
4 eggs |
1/2 cup sugar |
1 cup whole milk |
1 teaspoon vanilla essence |
8 ounces semi-broad boiled noodles (cooked as per package directions) |
1 cup corn flakes, crushed |
1/2 teaspoon cinnamon |
2 tablespoons sugar |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 350 degrees F.
2. In a food processor or electric mixer, blend butter, cream cheese and eggs.
3. Add sugar, milk and essence and blend well.
4. Transfer to a large bowl.
5. Add the cooked noodles that have been drained and rinsed with cold water.
6. Blend.
7. Pour into a greased oven-to-table 8 1/2 X11 serving dish.
8. Combine topping ingredients and spread over noodles.
9. Bake for an hour and serve once done.
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