Mandoo Guk Korean Dumpling Soup |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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goes perfectly during rainny season Ingredients:
20 dumplings, 4 oz beef, 2 green onions |
1/8 tsp soy sauce, 1/8 tsp sesame oil |
salt, pepper, 6 cups water, 1 egg, mixed |
1 sheet seasoned gim (dried seaweed, nori), crushed |
Directions:
1. Put a pot on a medium heat stove.
2. When the pot gets hot, saute beef with soy sauce and sesame oil.
3. Add water, bring to a boil.
4. Put dumplings in.
5. Cook for 3-4 minutes just before dumplings cooked completely.
6. Add green onions.
7. Season with salt and pepper.
8. Spread egg, don't stir immediately.
9. Put in a bowl.
10. Garnish with kim.
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