Mandi's White Chicken Chili |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
|
This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping. Ingredients:
32 ounces chicken stock |
3 (14 1/2 ounce) cans white beans (undrained) |
5 cups cooked chicken (rotisserie or boiled) |
2 cups salsa |
8 ounces monterey jack pepper cheese (grated) |
2 teaspoons ground cumin |
2 garlic cloves (minced) |
1/2 cup finely crushed corn chips (optional for thicker chili) |
black pepper |
Directions:
1. Place all ingredients except corn chips in a crockpot and cook on high until cheese is well incorporated.
2. Chili may also be cooked on stove top on medium-high heat.
3. When chili is ready, add finely crushed corn chips and simmer 10 minutes to thicken.
4. Garnish with more crushed corn chips, cheese or sour cream.
|
|