Mandi Forester's White Chicken Chili - Rachael Ray Show |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share. Ingredients:
1 (32 ounce) box chicken stock |
3 (8 ounce) cans white beans, left undrained |
5 cups cooked chicken (rotisserie or boiled) |
1 (16 ounce) jar salsa |
1 (8 ounce) package monterey jack pepper cheese, grated |
2 teaspoons ground cumin |
2 garlic cloves, minced |
black pepper or white pepper |
Directions:
1. Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
2. Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
3. When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
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