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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 16 |
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Ingredients:
2 cups flour |
1 1/2 teaspoons baking powder |
1 teaspoon butter |
1 egg, beaten |
1/4 cup milk |
1/4 cup water |
4 teaspoons sugar |
1/4 teaspoon allspice |
vegetable oil |
Directions:
1. Mix together dry ingredients except sugar.
2. Cut in butter and add sugar.
3. Beat together egg, milk and water and add to dry mixture.
4. Knead dough to soft.
5. roll out and cut into any shape that lights your candle.
6. Deep fry in oil until golden brown on all sides.
7. Drain and serve warm.
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