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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A friend of mine told me how she made her salsa, and I added a few items to it. I am very picky about salsa and generally cannot stand salsa from a jar, so this works well for me! Ingredients:
1 (14 ounce) can stewed tomatoes, with juice |
1 yellow onion, chopped |
2 -3 garlic cloves, minced |
1 jalapeno, seeds removed, minced |
1 tablespoon red wine vinegar |
1 tablespoon olive oil |
1 (4 ounce) can green chilies |
Directions:
1. Combine onion, garlic, jalapeno and a little liquid from can of tomatoes in a food processor. Chop until you get the texture you desire.
2. Pour above mixture into a bowl.
3. Chop up tomatoes next, then add to onion/garlic/jalapeno mixture.
4. Add all other ingredients and stir.
5. Add salt to taste, if needed.
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