Mandarin-Walnut Lettuce Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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THE sweetened walnuts add a nice crunch to this salad and a taste compatible with oranges. The dressing is sweet, tangy and lightâ¦just right for the simple ingredients of the salad. Ingredients:
4-1/2 teaspoons sugar |
1-1/2 teaspoons water |
3 tablespoons chopped walnuts |
4-1/2 teaspoons olive oil |
2-1/4 teaspoons tarragon vinegar |
dash salt |
2-1/2 cups torn boston lettuce |
2/3 cup mandarin oranges |
Directions:
1. In a small saucepan over medium-low heat, bring sugar and water to a boil, stirring constantly. Add walnuts; cook and stir for 2-3 minutes or until lightly browned. Spread onto a piece of greased foil; set aside.
2. In a small bowl, whisk the oil, vinegar and salt. In a salad bowl, combine lettuce and oranges. Drizzle with dressing and sprinkle with walnuts; toss to coat. Yield: 2 servings.
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