 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This unique medley with its light dressing is probably my most requested recipe. I often double it and serve it at fancy parties in a clear glass bowl...it's beautiful. Ingredients:
9 cups torn mixed salad greens |
1 can (11 ounces) mandarin oranges, drained |
1/3 cup thinly sliced green onions |
2 teaspoons unsalted sunflower kernels |
dressing: |
3 tablespoons canola oil |
2 tablespoons sugar |
2 tablespoons cider vinegar |
1 tablespoon orange juice concentrate |
1-1/2 teaspoons red wine vinegar |
1-1/2 teaspoons chopped onion |
1/2 teaspoon ground mustard |
1/4 teaspoon salt |
Directions:
1. In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately. Yield: 6 servings.
|
|