Mandarin-Teriyaki Sauce

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 24

Spoon over skinless chicken and turkey, pork tenderloin, fish and shellfish or use as a marinade.

Ingredients:

1/2 cup low-sodium teriyaki sauce

1 (11 ounce) can mandarin oranges in juice (not syrup) or 1 (11 ounce) can water, drained (not syrup)

2 tablespoons diced red onions

Directions:

1. Combine all ingredients in a medium bowl and mix well to combine.
2. Refrigerate until ready to use.