Mandarin Tangerine Mousse Frosting |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This notion of infusing the actual fruit puree dates back to the 1900's, and here I thought this was a NEW IDEA. Ditto for dipping cupcakes, that is, frost with a buttercream then dip it with a gancahe. This notion dates back to the 1900's as well, go figure - where the heck it's been hiding all my life! Read more ! Ingredients:
• 4 oz. cream cheese |
• 1 cup powdered sugar |
• pinch of salt |
• 1/3 cup culinary traditions™ mandarin tangerine concentrate*, thawed |
• 1/2 tsp. vanilla |
• 3/4 cup heavy cream |
* you cannot find this in your neighborhood grocers or bakery specialty stores. thusly, you must order directly on-line |
www.perfectpuree.com |
Directions:
1. Method:
2. 1. In a large bowl combine cream cheese, powered sugar, salt, vanilla and Mandarin Tangerine Concentrate. Beat until smooth.
3. 2. In a small, chilled bowl, whip cream until stiff peaks form. Fold into cream cheese mixture.
|
|