Mandarin Soup (Peiping T'ang Soup) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The Complete Book of Oriental Cooking, Myra Waldo, 1963. Ingredients:
1/2 lb pork, shaved |
1 tablespoon oil |
1/2 cup carrot, grated |
1/2 cup celery, diced |
1 cup mushroom, sliced |
6 cups chicken stock |
1/2 cup spinach, chopped |
1 egg, beaten |
2 tablespoons cornstarch |
1/4 cup water |
Directions:
1. Trim the pork of all fat; cut into match stick like pieces.
2. Heat oil; saute pork for 5 minutes.
3. Add carrots; add celery; add mushrooms; cook for 2 minutes.
4. Stir in chicken stock and spinach.
5. Bring to a boil; stir briskly; add beaten egg slowly.
6. Mix cornstarch into water; add to soup; stir until thick.
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