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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My mom had this at a party and brought the recipe home.Weve been enjoying it ever since!!! Ingredients:
1/4 cup sliced almonds |
4 teaspoons sugar |
1/4 head lettuce, torn into bite size pieces |
1/4 bunch romaine lettuce, torn into bite size pieces |
2 stalks celery, chopped |
2 green onions, with tops thinly sliced |
1 (11 ounce) can mandarin orange segments, drained |
1/4 cup vegetable oil |
2 tablespoons sugar |
2 tablespoons vinegar |
1 tablespoon snipped parsley |
1/2 teaspoon salt |
1 dash pepper |
1 dash red pepper sauce |
Directions:
1. Dressing: Shake all ingredients in a tightly covered jar;refrigerate.
2. Salad: Cook almonds and sugar over low haest,stirring constanly,until sugar is melted and almonds are coated.
3. Cool and break apart.
4. Store at room temp.
5. Place lettuce and romaine in a plastic bag;add celery and onions.
6. Pour sweet and sour dressing in the bag;add orange segments.
7. Close bag tightly and shake till coated.
8. Add almonds and enjoy!
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