 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
|
From the Scandinavian and American Recipes cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Ingredients:
1/2 cup uncooked rice |
1 cup boiling water |
1 teaspoon salt |
1/4 cup pimentos |
2 tablespoons soy sauce |
1 lb cubed chicken or 1 lb cubed turkey |
oil |
1 1/2 cups chopped celery |
1 1/2 cups chopped onions |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup chopped green pepper |
Directions:
1. Sprinkle rice in bottom of oiled 2 quart casserole.
2. Add boiling water and salt. Set aside.
3. Slowly brown meat in 2 tablespoons cooking oil.
4. Saute chopped vegetables in oil.
5. Add all to rice mixture.
6. Add soup and soy sauce and blend.
7. Cover and bake 1 hour and 15 minutes at 350 degrees.
|
|