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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma Ingredients:
2 teaspoons dried rosemary, crushed |
4 garlic cloves, minced |
1 teaspoon pepper |
1 bone-in pork loin roast (about 5 pounds) |
1 can (11 ounces) mandarin oranges, drained |
glaze: |
1/2 cup orange marmalade |
6 tablespoons orange juice concentrate |
1/4 cup soy sauce |
1/4 cup ketchup |
2 tablespoons honey |
2-1/4 teaspoons ground mustard |
1-1/2 teaspoons ground ginger |
2 garlic cloves, minced |
Directions:
1. Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours.
2. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing. Yield: 10-12 servings.
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