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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 pork chops |
1 tablespoon vegetable oil |
1/2 cup orange juice |
1/4 cup water |
3 tablespoons brown sugar |
2 tablespoons lemon juice |
1 tablespoon cornflour (i change that from cornstarch) |
2 teaspoons chicken stock powder |
1 (11 ounce) can mandarin oranges, drained |
1 green pepper, sliced |
Directions:
1. In large skillet, brown chops in oil; remove from pan.
2. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
3. Add chops; cover and simmer 20 minutes or until tender.
4. Add orange segments and green pepper; heat through.
5. Cheers, Doreen Doreen Randal, Wanganui.
6. New Zealand.
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