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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts and citrus, then drizzled with a sweet-tart poppy seed dressing. Ingredients:
2 cups torn romaine |
1 snack-size cup (4 ounces) mandarin oranges, drained |
10 pecan halves |
1 tablespoon dried cranberries |
poppy seed dressing: |
3 tablespoons olive oil |
4 teaspoons honey |
1 tablespoon red wine vinegar |
3/4 teaspoon dijon mustard |
1/8 teaspoon salt |
dash onion powder |
1/2 teaspoon poppy seeds |
Directions:
1. Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads. Yield: 2 servings.
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