Mandarin Oranges with Grand Marnier and Mascarpone |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 3 |
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This cool dessert can be on your table before the dishes are cleared. Add a little punch to the oranges with a splash of Grand Marnier, and top with just-sweet-enough mascarpone cheese. Serve in martini or wine glasses with a sprig of mint for a stylish presentation. Ingredients:
1/4 cup reduced-fat sour cream |
2 tablespoons mascarpone cheese |
4 teaspoons sugar |
1 (15-ounce) can mandarin oranges in light syrup, drained |
1 1/2 tablespoons grand marnier (orange-flavored liqueur) |
mint leaves (optional) |
Directions:
1. Combine first 3 ingredients in a small bowl, stirring with a whisk until sugar dissolves.
2. Combine oranges and liqueur; spoon evenly into 3 wine glasses or dessert dishes. Spoon sour cream mixture over oranges; garnish with mint leaves, if desired.
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