Mandarin Orange Sauce for Crepes |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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This sauce goes beautifully with crepes. Not too sweet, and super quick and easy to make. I coat the crepes with the sauce and fold into quarters. Ingredients:
1 (15 ounce) can mandarin oranges in light syrup |
2 teaspoons sugar |
2 teaspoons rum (optional) |
1/2 teaspoon vanilla extract |
1/4 cup cold water |
1 tablespoon cornstarch |
1 tablespoon frozen concentrated orange juice |
Directions:
1. Heat oranges, juice, sugar, vanilla and rum over med to high heat.
2. In a small bowl, stir together cornstarch and water.
3. When orange mixture comes to a bowl, stir in cornstarch mixture.
4. Cook stirring constantly until thick.
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