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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This light salad with butter lettuce, sweet onion, oranges and mushrooms includes its own creamy garlic dressing recipe. Ingredients:
1/2 cup sour cream |
1/4 cup mayonnaise |
1/4 cup milk |
3/4 teaspoon minced garlic |
1/2 teaspoon worcestershire sauce |
1 pinch white sugar |
1 pinch ground white pepper |
1 pinch ground cayenne pepper |
2 heads butter lettuce - rinsed, and torn |
1 small sweet onion, thinly sliced |
1 (11 ounce) can mandarin oranges, drained |
5 ounces fresh sliced mushrooms |
salt and pepper to taste |
Directions:
1. Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.
2. Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.
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