Mandarin Orange Cream Pops |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Real Simple Magazine Ingredients:
1 (11 ounce) can mandarin orange sections, drained |
2 cups vanilla ice cream or 2 cups orange sherbet, softened |
1 teaspoon finely grated orange zest |
Directions:
1. Place orange sections in blender and pulse to puree.
2. Add softened ice cream and orange zest and pulse until well blended.
3. Spoon mixture into pop mold, or 3 oz paper cups.
4. Cover and freeze until firm.
5. For lower calories: halve the amount of vanilla ice cream and add 1 cup orange sherbet.
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