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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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If you need to make a cake but are squeezed for time, count on this recipe for a fast solution. Ingredients:
ingredients |
1 package ( 18 1/4 -oz ) white cake. |
2 eggs |
1/3 cup unsweetened applesauce |
1 can ( 11-oz ) mandarin oranges, un drained |
1 carton ( 8-oz ) frozen whipped topping, thawed |
1 can ( 8-oz ) crushed pineapple, un-drained |
1 package ( 3.4-oz ) instant vanilla pudding mix |
Directions:
1. Preheat oven at 325.
2. In a large bowl, combine the cake mix, eggs, Applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
3. Pour into two greased and floured 9-inch round baking pans. Bake at 325 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
4. In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
5. Serving size: 1 piece
6. Nutritional Values: Calories per serving: 308, Fat: 8g, Cholesterol: 35mg, Sodium: 399mg, Carbohydrate: 54g, Fiber: 1g, Protein: 3g
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