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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Perfect summer cake. Ingredients:
1 (18 ounce) box yellow cake mix |
1 (11 ounce) can mandarin oranges, diced undrained |
4 eggs |
1/2 cup oil |
1 (3 1/2 ounce) box vanilla instant pudding mix |
1 (13 ounce) cool whip |
1 (6 ounce) can crushed pineapple, undrained |
Directions:
1. Mix all ingredients together well. Pour into 3 greased and floured round cake pans. Bake at 350° for 30 minutes.
2. Frosting:
3. Mix pudding mix and pineapple together with spoon. Fold in cool whip until well blended. Frost cake. Keep refrigerated. Best if made 2 or 3 days ahead and refrigerated before serving.
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