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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Yummy, fruity, moist cake that makes me think of spring! Great cake to take to a potluck. Sometimes I sprinkle coconut over the frosting for an added attraction! Ingredients:
1 box yellow cake mix |
1/2 cup oil |
1 (8 ounce) can mandarin oranges in juice |
4 eggs |
1 (11 ounce) can crushed pineapple, undrained |
1 (3 1/2 ounce) box instant vanilla pudding |
8 ounces cool whip |
Directions:
1. Preheat oven to 325.
2. Beat eggs.
3. Add cake mix, oil and oranges, beat well.
4. Bake 9x13 greased pan 30-35 minutes.
5. Cool.
6. Mix together pineapple and pudding til absorbed.
7. Stir in cool whip and frost cake.
8. Refrigerate.
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