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Prep Time: 10 Minutes Cook Time: 21 Minutes |
Ready In: 31 Minutes Servings: 10 |
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Cool and refreshing Ingredients:
1 white cake mix |
4 eggs |
1/2 cup oil |
1 (8 ounce) can mandarin oranges |
1 (6 ounce) package vanilla pudding mix |
1 (20 ounce) can crushed pineapple in juice |
1 (16 ounce) container cool whip |
Directions:
1. Mix cake mix, eggs, oil and oranges.
2. Beat on high about 6 minutes.
3. Put in round pans, very well greased and floured.
4. Bake 15 minutes 325 degrees.
5. Let cool.
6. mix pudding with pineapple with juice, fold in a large bowl of cool whip.
7. Top cake with this.
8. NOTES: Refrigerate.
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