Mandarin Mixed Green Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I make the salads, do most of the baking and make desserts. Mandarin Mixed Green Salad-a favorite of ours-has a tangy citrus dressing. Ingredients:
2 cups torn mixed salad greens |
1/2 cup mandarin oranges |
1/4 cup chopped walnuts, toasted |
citrus vinaigrette: |
3 tablespoons orange juice |
2 teaspoons balsamic vinegar |
1 teaspoon olive oil |
1 teaspoon honey |
1 teaspoon dijon mustard |
1 teaspoon reduced-sodium soy sauce |
1/2 teaspoon minced fresh gingerroot |
1 garlic clove, minced |
Directions:
1. Place greens on two serving plates; top with oranges and walnuts. In a blender, combine the vinaigrette ingredients; cover and process until blended. Drizzle over salads. Yield: 2 servings.
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