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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Green beans, sprouts, and water chestnuts combined with mandarins and other veggies make a special side dish your family will be sure to enjoy! Ingredients:
2 (15-ounce) cans french style green beans, drained |
1 (8-ounce) can water chestnuts, sliced and drained |
1 (15-ounce) can bean sprouts, drained |
1 (8-ounce) can mushroom stems and pieces, drained |
1/2 cup green onions, sliced |
2 (10-ounce) cans condensed cream of celery soup |
1 1/2 cups crushed potato chips |
2 to 4 tablespoons light soy sauce |
Directions:
1. Layer drained beans, water chestnuts, and bean sprouts in 2 1/2 quart lightly greased casserole dish.
2. Combine soup, mushroom pieces, onions and soy sauce with 3/4 cup of crushed potato chips.
3. Pour over vegetables.
4. . Bake at 350 F for 25 minutes.
5. Remove from oven and top with remaining crushed potato chips.
6. Bake 20 minutes longer.
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