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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A delicious and different way to fix your fresh green beans. :) Ingredients:
1 lb cut green beans |
2 tablespoons blanched almond halves |
1 tablespoon oil |
1/2 cup coarsely sliced celery |
1 teaspoon soy sauce |
1 chicken bouillon cube |
1 teaspoon sugar |
1 teaspoon lemon juice |
2 teaspoons cornstarch, mixed with |
1 tablespoon water |
Directions:
1. Boil 4 cups water in a pot and add green beans.
2. Boil for 2 minutes.
3. Drain liquid and save.
4. Lightly brown almonds in oil.
5. Add celery and sauté for 2 minutes.
6. Add 1/2 cup of liquid from the boiled beans, chicken bouillon, soy sauce, sugar and lemon juice.
7. Cover and simmer for 3 minutes.
8. Stir in green beans until hot through.
9. Add cornstarch mixture and cook until sauce thickens.
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