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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick and colorful! Ingredients:
1/4 cup sugar |
2 teaspoons cornstarch |
1/4 cup lemon juice |
2 tablespoons butter |
2 (15 ounce) cans sliced beets, drained |
1 (11 ounce) can mandarin oranges, drained |
Directions:
1. In a large saucepan, combine the sugar and cornstarch.
2. Add the lemon juice and butter.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Stir in the beets; heats through.
5. Gently stir in the oranges (Gently! Or the oranges will turn red!); heat through.
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