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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington Ingredients:
2 cans (11 ounces each) mandarin oranges, drained |
1 can (21 ounces) apple pie filling |
1 can (20 ounces) pineapple chunks, drained |
3 medium firm bananas, sliced |
2 cups halved fresh strawberries |
Directions:
1. In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled. Yield: 10-12 servings.
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