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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania Ingredients:
2 cans (15 ounces each) mandarin oranges, well drained |
1 carton (8 ounces) frozen whipped topping, thawed |
1/2 cup chopped pecans |
Directions:
1. Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans. Yield: 5-6 servings.
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