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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This yummy dessert is an all-time favorite with our family, says Karen Marcus of Renville, Minnesota. I seldom bring home leftovers when I take it to potlucks or family gatherings. It's so easy, even the kids can make it. Ingredients:
2 cups cold buttermilk |
1 package (5.1 ounces) instant vanilla pudding mix |
1 carton (12 ounces) frozen whipped topping, thawed |
2 cans (11 ounces each) mandarin oranges, drained |
1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed |
Directions:
1. In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies. Yield: 8 servings.
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