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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A friend brought this to a pot luck lunch, and it was such a hit with everyone! I asked for the recipe and she graciously gave it to me. Actually I thought it was a salad, as it was not placed with the other desserts. So - it could be used either way. We really like this at our house! Ingredients:
2 cups cold buttermilk |
1 (5 1/8 ounce) package vanilla instant pudding mix |
1 (12 ounce) carton whipped topping, thawed |
2 (11 ounce) cans mandarin oranges, drained |
1 (11 1/2 ounce) package fudge-striped shortbread cookies, coarsely crushed |
Directions:
1. In a bowl, whisk the buttermilk and pudding mix for 2 minutes.
2. Let stand 2 minutes or until soft-set.
3. Fold in whipped topping and oranges.
4. Cover and refrigerate 1 hour or until serving time.
5. Fold in crushed cookies.
6. Enjoy!
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