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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture. Ingredients:
1 cup fresh broccoli florets |
1 tablespoon butter |
2 pounds skinless, boneless chicken breast meat - cubed |
1 1/2 cups sliced fresh mushrooms |
3 teaspoons all-purpose flour |
2/3 cup water |
1/3 cup undiluted, thawed orange juice concentrate |
2 cubes chicken bouillon |
1 (11 ounce) can mandarin orange segments, drained |
1/4 cup sliced green onion |
Directions:
1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
2. Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
3. Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
4. Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.
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