1 cup cooked, cubed chicken |
3 -4 cups salad greens |
1 can mandarin orange, drained,reserve liquid |
1/2 cup toasted sliced almonds |
1/2 cup crispy chinese noodles |
4 tablespoons oil |
1 1/2 tablespoons low sodium soy sauce |
1 tablespoon brown sugar |
2 tablespoons mandarin orange liquid |
2 teaspoons toasted sesame oil |
2 tablespoons rice wine vinegar |
1/4 teaspoon yellow mustard |
1/8 teaspoon ground ginger |
1/4 teaspoon garlic powder |
1 tablespoon sesame seeds |