Mandarin Beet Salad (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (11-ounce) can mandarin oranges, drained with 2 tablespoons liquid from can reserved |
2 tablespoons cider vinegar |
1 tablespoon olive oil |
1 teaspoon dijon mustard |
2 cups sliced jarred or canned beets |
salt and freshly ground black pepper |
Directions:
1. In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.
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