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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also. Ingredients:
1 cup orange juice |
1/2 cup soy sauce |
2 tablespoons worcestershire sauce |
1 teaspoon garlic powder |
1/4-1/2 teaspoon ground ginger powder |
1 lb beef, cut into thin strips (any kind of cut you desire, sirloin is good) |
2 cups snow peas (fresh or frozen) |
1 medium onion, cut in wedges |
1 medium green pepper, julienned |
1 cup sliced fresh mushrooms |
2 tablespoons oil |
2 tablespoons cornstarch |
Directions:
1. In a large bowl, combine, the first five ingredients; remove half, set aside.
2. Add sliced beef to remaining marinade; cover and refrigerate for 15 minutes.
3. In a large skillet or wok, stir-fry veggies in oil for 2 mins; remove, keep warm.
4. Drain, and discard the marinade.
5. In the same skillet, stir-fry the beef, until no longer pink.
6. Add the reserved veggies.
7. Combine the cornstarch and reserved marinade until smooth; add to skillet.
8. Bring to boil; cook and stir for 2 mins, or until thickened.
9. Serve over rice.
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