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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons reduced sodium soy sauce |
1 clove garlic, minced |
1/2 teaspoon sugar |
1/4-1/2 teaspoon dried hot pepper |
1/8 teaspoon ginger, ground |
1/2 lb boneless beef sirloin, cut in thick strips |
2 tablespoons vegetable oil |
1 (8 ounce) can bamboo shoots, rinsed, drained, and cut into julienne strips |
1 medium green pepper, cut into 1/4-inch strips |
1/2 cup carrot, shredded |
1/3 cup green onion, sliced |
2 cups rice, cooked |
Directions:
1. In a small bowl, combine all marinade ingredients; mix well.
2. Add beef, stirring to coat. Cover. Marinate at room temperature for 15 minutes.
3. In a 10-inch skillet, heat oil over medium heat. Add beef and marinade, and stir-fry until meat is no longer pink.
4. Remove meat from skillet; set aside. Add vegetables. Stir-fry until tender-crisp.
5. Return beef to skillet. Stir-fry until heated.
6. Serve over rice.
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