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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an easy beef and bell pepper dish that tastes like Chinese Restaurant faire. I got this out of a cookbook that was so worn from use, that it fell apart. I serve this with steamed rice and homemade wonton soup. I never have any leftovers. Ingredients:
1 lb beef, boneless round or 1 lb sirloin steak |
1 tablespoon vegetable oil |
2 teaspoons cornstarch |
1 teaspoon salt |
1 teaspoon soy sauce |
1/2 teaspoon sugar |
1/4 teaspoon white pepper |
2 green onions |
1 large green pepper |
2 tablespoons vegetable oil |
1 teaspoon finely chopped gingerroot |
1 teaspoon finely chopped garlic |
3/4 cup shredded carrot |
1 -2 teaspoon chili paste |
1 tablespoon soy sauce |
Directions:
1. Thinly slice beef. Toss beef, 1 tablespoon vegetable oil, the cornstarch, salt, 1 teaspoon soy sauce, the sugar and white pepper in bowl. Cover and refrigerate 30 minutes. Cut green onions into 2-inch pieces. Cut green pepper into 1/8-inch strips.
2. Heat wok or skillet over high heat. Add 2 tablespoons vegetable oil. Add beef, ginger root and garlic; stir-fry until beef is brown, about 3 minutes. Add green pepper, carrot and chili paste; stir-fry 1 minute. Stir in green onions and 1 tablespoon soy sauce; cook and stir 30 seconds.
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