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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have not tried this but it sounds so good that I wanted to add it to My Cookbook. So I'm guessing on servings and prep time. Ingredients:
1/2 cup sunflower seeds |
1/2 cup slivered almonds |
2 tablespoons butter |
1/2 cup vegetable oil |
3 tablespoons cider or 3 tablespoons red wine vinegar |
1 tablespoon lemon juice |
2 teaspoons sugar |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1 clove garlic, minced |
4 cups torn lettuce |
1 can mandarin orange, drained |
1 ripe avocado, peeled and cubed |
2 green onions, chopped |
Directions:
1. In a small skillet, saute sunflower kernels and almonds in butter.
2. Cool.
3. In a jar with a tight-fitting lid, combine the oil and the next six ingredients and shake well.
4. In a large bowl, toss the lettuce, oranges, avocado and onions.
5. Add the sunflower/almond mixture.
6. Shake dressing well and drizzle over salad.
7. Serve.
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