 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Another Mandarin Almond Salad. Can't go wrong with either one. This is good stuff. Ingredients:
1 head romaine lettuce, chopped,washed,and dried |
2 (11 ounce) cans mandarin oranges, drained |
6 long stem green onions, finely chopped |
1/2 cup sliced almonds |
2 tablespoons sugar |
1/4 cup red wine vinegar |
1/2 cup olive oil |
1 tablespoon sugar |
1/8 teaspoon red pepper flakes |
fresh ground black pepper |
Directions:
1. In a large bowl, combine the Romaine, drained oranges, and chopped onions.
2. Heat sugar and almonds in a pan over medium heat until sugar melts and coats almonds; stir and heat until almonds are slightly brown.
3. Turn onto plate and cool for 10 minutes.
4. Combine remaining ingredients in a jar with a tight fitting lid; shake vigorously.
5. Pour salad dressing over lettuce mixture; toss.
6. Sprinkle with sugared almonds.
|
|