Manchego with Honey Brown Butter Sauce (Tyler Florence) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 stick butter |
3 tablespoons honey |
1/2 pound manchego cheese wedge |
sea salt |
Directions:
1. Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
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