Manchego With Honey Brown Butter Sauce |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I made this recipe a couple of times over the holiday season. so easy to make. Got rave reviews. I modified the amount of butter; original recipe called for 1 stick of butter. Ingredients:
3 tablespoons butter |
3 tablespoons honey |
1/2 lb manchego cheese, wedge |
sea salt |
Directions:
1. Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
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