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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Delictiable pastries, light and flaky! Adapted from Canadian Living mag. Ingredients:
0.5 (450 g) package puff pastry, thawed |
3/4 cup chorizo sausage, finely chopped, about 3 ounces |
1/2 cup cheese, manchego (or monterey jack) |
1 egg |
1 teaspoon mild paprika |
Directions:
1. Preheat oven to 450f degrees.
2. On flowered surface, unroll pastry. Roll out to approximately a 10 inch square, about 1/4 inch thick. Using a 3 inch round cutter, cut out 16 rounds, gathering and rerolling scraps as necessary.
3. In a bowl , mix chorizo with cheese;
4. place scant 1 tablespoon in centre of each round.
5. Lightly brush edges with water; fold pastry over to create half moon shapes. Pinch edges to seal.
6. Place on parchment paper-lined rimmed baking sheet.
7. In a small bowl, whisk together egg, 2 teaspoons water and paprika; brush on tops of puffs.
8. Bake on centre rack of 450f degree oven, 10 to 12 minutes until golden.
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