Manchego Cheese With Honey |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Wow! So easy and a great hit at the party. Ingredients:
• 1 stick butter |
• 3 tablespoons honey |
• 1/2 pound manchego cheese wedge |
• sea salt |
Directions:
1. Melt butter in small saute pan, and cook until it turns a golden brown.
2. Drizzle in honey and stir to incorporate.
3. Pour over cheese wedge and sprinkle with sea salt.
4. Serve with crackers, fruit, or veggies.
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