Manchego Cheese and Garlic Gourmet Hot Dogs |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores. Ingredients:
2 heads garlic, larges with half inch cut off tops |
5 teaspoons extra virgin olive oil, divided |
1/2 cup roasted red pepper, from jar drained and diced |
1 tablespoon fresh parsley, chopped |
coarse kosher salt |
6 grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise |
6 all-beef hot dogs, grilled |
2 ounces manchego cheese, grated |
sherry wine vinegar or balsamic vinegar |
Directions:
1. Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
2. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
3. Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.
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