Manchego and Fresh Fig Chutney for Crostini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A little dish that's delicious and full of flavour in less than 30 minutes! Ingredients:
4 figs, cut into wedges |
4 tablespoons brown sugar |
1 red onion, finely chopped |
1 inch fresh ginger, grated |
4 tablespoons red wine vinegar |
1 teaspoon mustard seeds |
1 cinnamon stick |
1 star anise |
100 g manchego cheese |
12 slices baguette, sliced thin |
1/2 cup rocket |
olive oil |
Directions:
1. Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
2. Drizzle olive oil over the baguette slices and grill/broil until toasted.
3. Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.
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