 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Quick way to have dinner cooking, while you do something else.Round steak can also be used, but may need pounding before searing.Have also added quick rice to this, just add a little extra cooking time, and more juice .You can add extra spices, if you like; hot sauce could be added. Ingredients:
2 lbs chuck steaks or 2 lbs blade steaks |
instant meat tenderizer |
2 tablespoons fat, for searing meat |
1 (1 1/4 ounce) envelope onion soup mix |
1 bay leaf |
1 green pepper, seeded and sliced |
1 1/2 cups canned tomatoes |
1/2 cup dry sherry |
Directions:
1. Trim steak, and sprinkle with tenderizer.
2. Brown on both sides in hot fat and arrange in a shallow casserole.
3. Sprinkle with soup mix.
4. Add bay leaf, sliced peppers, tomatoes and sherry.
5. Cover and bake at 350* for 1 hour or until tender.
|
|