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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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The man of the house loves Rice Crispie Treats, but he always complains that I don't make thick enough or enough of them. So I have increased the original recipe to an amount that actually lasts more than 1 day !!These are soft & chewy and will stay that way if you keep them tightly covered, like in Tupperware. Ingredients:
32 ounces regular size fresh marshmallows |
9 tablespoons butter (1/2 cup &1tbs) |
1 (13 1/2 ounce) box rice krispies |
Directions:
1. Over low heat, carefully melt butter.
2. Add marshmallows and stir until just melted. Remove from heat, stir in cereal and spread into a 10.5 X 15 inch pan that has been buttered or sprayed.
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