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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 4 |
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This recipe comes from the cookbook Texas Blossoms . In order to get the full flavor marinate overnight. We like it served plain, but it's just as good served over buttered noodles. For rare only cook about 5 minutes and 10 minutes for well done. We also like to kick it up a bit and sprinkle with additional crushed red pepper after serving. You can mix it up the night before and you'll have dinner cooked the next night in no time - can't get any easier or quicker than that. Cook times include marinating time. Ingredients:
1/4 cup soy sauce |
3 tablespoons minced fresh ginger |
4 garlic cloves, minced |
1 1/2 teaspoons sugar |
3 green onions, chopped |
1/2 teaspoon crushed red pepper flakes |
1 1/2 lbs boneless beef top sirloin steaks, cut into 3/4 inch cubes |
2 tablespoons vegetable oil |
additional soy sauce, for seasoning |
additional crushed red pepper flakes, for seasoning |
toasted sesame seeds, for seasoning |
Directions:
1. In large zipper type plastic bag or large bowl combine 1/4 cup soy sauce, ginger, garlic, sugar, onions and crushed red peppers.
2. Add beef to marinade and let sit at least 6 hours or overnight in refrigerator.
3. Remove from refrigerator and drain thoroughly.
4. While draining heat 2 tbsp oil in large non-stick skillet over high heat.
5. Add drained sirloin and cook over high heat 5 minutes for rare and 10 minutes for well done.
6. Place on plates and sprinkle with additional soy sauce and then with toasted sesame seeds.
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