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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I Made this out of two recipes years ago.My Family loves this and has me make it at every get togather. it goes good with anything. Ingredients:
2 bags boil-in-bag rice |
1 lb.bacon, cut up |
i onion, cut up |
1 green pepper, cut up |
i jar pimientos |
2 tb. worcestershiresauce |
garlic powder to taste |
pepper to taste |
Directions:
1. Fry Bacon a little over half done
2. Add onion and green pepper
3. add 1 tb. worcestershiresauce and 1 tb. garlic powder
4. Fry just till cooked
5. Boil Rice and drain
6. Add Bacon and rice and pimientoes and pepper and garlic to taste
7. you may need more worcestershiresauce
8. Sometime I add a little smoked sausage when The Bacon starts to cook
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